Witlof

Disrupting the table.

Forget predictable catering. Witlof brings a bold, creative approach to events — with food that is made to be tasted, shared and remembered. Led by Chef Filip Fransen, the team creates contemporary cuisine that plays with contrasts: refined and unexpected, elegant and playful, precise and just a little bit rebellious.

Because at Witlof, food is part of the scenography. A tower of éclairs. Vegetables cascading across a table. Fruits suspended in the air. Seafood presented like a work of art. Every dish is designed to create a visual and sensory moment, turning the meal into part of the event itself.

No standard format. No standard menu.

From elegant canapés and inventive finger food to generous vegetarian buffets, classic Belgian favourites and elaborate dinners, Witlof adapts its cuisine to the occasion — and to the space.

At SILO, that means creating food experiences that work with the architecture, the atmosphere and the energy of your event, whether you are hosting an intimate gathering or a large-scale celebration.

Local, seasonal products are at the heart of the kitchen, but never at the expense of creativity. Sustainability is simply part of the way Witlof works.

Wherever the event takes you

Witlof is used to thinking outside the box and outside the kitchen. Their experienced team can take on ambitious formats, unusual settings and events of any scale.

You bring the occasion. Witlof will disrupt the table.