Traiteur Leonard

With over 20 years of expertise in the Belgian event industry, Traiteur Léonard delivers first-class cuisine cooked with passion and know-how. Their speciality is elegance and quality — from corporate seminars and cocktail receptions to private family celebrations and full-service weddings. The company operates from a 3,000 m² logistics centre equipped with refrigerated vehicles and comprehensive catering infrastructure, enabling them to serve clients across all of Belgium with precision and flexibility. Rather than running a single venue, Traiteur Léonard partners with multiple event locations — including Profond Val and Château Ferme de Moriensart — giving clients the freedom to choose the perfect setting for their occasion. Their multilingual team (French, Dutch, English) provides personalised service from first consultation to final guest departure, with a focus on refined presentation and guest satisfaction at every step.