Choux de Bruxelles

Catering with a taste for the extraordinary.

At SILO, the setting is anything but ordinary. The catering should be no different.

Choux de Bruxelles creates tailor-made culinary experiences designed around your event, your guests and the unique character of the venue. From elegant cocktails and walking dinners to seated dinners, large-scale receptions and creative food concepts, their chefs and event teams bring together bold flavours, refined presentation and seamless hospitality.

Every event starts with the same ambition: to make people remember what they ate, how they felt and who they shared it with.

Crafted around your event

No two events are alike. Menus and formats are created from scratch, adapting the culinary experience to your occasion, your audience and the atmosphere you want to create.

Seasonal ingredients, carefully sourced products and constantly evolving culinary concepts allow them to keep surprising guests — from the first bite to the last detail.

From first idea to last guest

Great catering is about much more than food. Their chefs, maître d'hôtel, service teams and event managers work together to make the entire experience feel effortless, from the first menu idea to the moment the last guest leaves.

With more than 30 years of experience in event catering, Choux de Bruxelles combines creativity with the precision and professionalism required for events of every scale.

At SILO, you bring the vision. They bring the flavour.