WITLOF – Disrupt the table.

Witlof claims a bold and unapologetic approach to its cuisine.
Urban, contemporary, and deeply rooted in Brussels, the caterer plays with forms, uses, and expectations — always with precision, sometimes with irreverence.

Each creation is conceived as a gesture.
A fully homemade cuisine, grounded in local and seasonal products, yet never confined to a rigid framework. Contrasts are embraced: elegant yet spontaneous, refined without rigidity, generous without excess.

At Witlof, eating goes beyond tasting.
Food unfolds in space. Colors, textures, and volumes interact. Towers of éclairs, cascading vegetables, suspended fruits, raw seafood displayed like art pieces — the table becomes a living composition, meant to be observed as much as shared.

More than a meal, Witlof offers a moment.
An experience that captures the eye, sparks conversation, and gives events at the Silo a distinctive, striking, and unforgettable dimension.