Coeur Catering brings together an experienced team, twenty years of expertise, a creative mindset and a strong eye for detail, guided by the motto “Happy People Make Great Food”.

Its creative cuisine ranges from accessible and classic to bold and adventurous, always refined and designed to surprise and delight.

Sustainability lies at the heart of every decision, with a strong focus on local producers, seasonal ingredients and responsible partnerships.

By reducing food waste, lowering its ecological footprint and investing in social impact, Coeur Catering makes a conscious difference.

This commitment was recognised with the Gault&Millau Sustainability Catering Award 2024 and the B Corp certification in 2025, making Coeur Catering the first Belgian caterer to receive this label.